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RMS Titanic -  1st and 2nd Class Galley


Explore Titanic Deck by Deck





To view Titanic's cargo manifest, crew and passenger lists please visit the PURSERS OFFICE





Titanic’s galley’s were large and covered acres of deck space and were equipped with a variety of kitchen equipment to prepare over 62,000 meals during the crossing, there were four galleys on the titanic, the largest was the combined 1st and 2nd class galley on D-deck, a smaller galley next to the alacarte restaurant on B-deck, the 3rd class galley located on F deck, and the crew galley located on C-deck.

All had the latest in restaurant equipment, from ovens to stockpots the floors were covered with a grooved tile to provide sure footing for the hardworking kitchen staff.

Some of the staff had a specific job, a vegetable cook would have only prepared vegetable meals other cooks included a pastry cook a sauce cook, and a fish cook, There was even a Hebrew cook to prepare kosher meals for the Jewish passengers.

A typical kitchen porter on the ship would have been paid a monthly wage of around £3 that’s about £290 in today money, whilst a cook would have earned about £4 a month (£400 today).



places to explore on this Deck



Crew Accomodation         1st Class Reception Room          1st Class Dining Room        


Saloon Deck-D                 Second Class Dining Room              The Hospital


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Titanic Facts

Coal: Titanic burned on average 620 tons per day when cruising at 21 .7 knots

Mail: The Titanic carried 3,423 sacks of mail, That was an estimated seven million individual items

Empire State: The Titanic is about as long as the Empire State building is tall.

Water: The Titanic used approximately 14,000 gallons of drinking water every 24 hours.